GN 3331

Handle Legs

Handle legs GN 3331 comply with the DGUV testing principles and are intended for use in hygienic areas. The sealed mounting surface enables fastening without dead spaces. The high quality finish as well as the non-concave geometry prevent adherence of dirt and facilitate cleaning.

The handle legs are designed for use with tubular handles GN 3330 to reduce large distances between mounting points or excessive loads on the handle legs. Regardless of the handle application, supports can be used to fix rods and tubes with the corresponding diameter d₁. The tube or rod is fastened during installation using the integrated clamping wedge.

Maximum hygiene is a fundamental requirement, not only where food is produced. Hygiene also plays an increasing role in other industrial areas, from the pharmaceutical industry to the manufacture of paints and dyes. Nowadays a major issue is the manufacture of products without added preservatives or with as few added preservatives as possible - while still achieving a long shelf life. However, this can only be achieved in a production environment in which all risks of contamination with microorganisms or dirt are excluded. For plant construction, this means that all components, elements, as well as surfaces, must be designed accordingly. Contaminants must not accumulate and must be easy to remove.

Since even the smallest weak spots can contaminate entire production lines, Elesa+Ganter decided to develop a special series of Standard Parts that meet the high requirements of the EHEDG, DGUV and the 3-A Sanitary Standards, Inc.

All Standard Parts of the “Hygienic Design” product family are labeled with the HD icon. They combine high surface quality, freedom from dead spaces, non-scooped outer surfaces, and sealed bolting areas. A sealing concept based on FEM calculations ensures reliable contact pressure after installation. Hygienic Design also means that the time and material needed for regular cleaning is significantly reduced - which also noticeably lowers operating costs.

In the food industry, medical technology and the pharmaceutical industry, product safety and consumer protection are becoming increasingly important. Due to their specific properties, standard parts in hygienic design can support the production process in these sensitive areas and facilitate the manufacture of products with a long shelf life, reducing the need for preservative agents.

Less and shorter cleaning work (this can be up to 25% of the production time), therefore

Material

Surfaces

EHEDG (European Hygienic Engineering & Design Group)

3-A Sanitary Standard, Inc.

BGN (Berufsgenossenschaft Nahrungsmittel und Gastgewerbe) [Food and Hospitality Trade Association]

For the standard parts which are listed in Hygienic Design, seals have the central function of protecting dead spaces, gaps and cracks from the penetration of cleaning fluids or product residues.

For this, a defined pre-tension or pressing of the seals and wipers is necessary for a reliable and permanent seal in the installed condition. Within the Hygienic Design product family, seal installation spaces and seal cross sections are calculated and designed with simulation software, so that the necessary surface compression is achieved on installation and the seal material is not subjected to excess pressure.

Depending on the version and the type of use, it may be the case that seals may need to be replaced in case of damage or for preventative maintenance. For this, Elesa+Ganter supplies the relevant seals as spare parts or offers these under GN 7600 and GN 7607 as standard parts.