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HYGIENIC DESIGN

Standard Parts for Maximum Hygiene

In the food industry, medical technology and the pharmaceutical industry, product safety and consumer protection are becoming increasingly important. Due to their specific properties, standard parts in Hygienic Design can assist the production process in these sensitive areas and facilitate the manufacture of products with a long shelf life, which are free from preservatives. They combine high surface quality, freedom from dead spaces, non-scooped outer surfaces, and sealed bolting areas. A sealing concept based on FEM calculations ensures reliable contact pressure after installation.
Hygienic Design also means that the time and material needed for regular cleaning is significantly reduced – which also noticeably lowers operating costs.
Less and shorter cleaning work (this can be up to 25% of the production time), therefore: more time available for production, less fresh water consumption, lower energy consumption, less cleaning agent required, less production of waste water, lower total costs and saving of resources